‘Whap!’ Lecture Series on the Arts Continuing at the New West Hollywood Library

January 31st, 2012

Topics Will Include Critical and Political Theory,
 Film, Art and Architecture

WEST HOLLYWOOD – The City of West Hollywood, partnered with the California Institute of the Arts’ Masters Program in Aesthetics and Politics, continues to co-host “Whap!,” a new lecture series on topics including critical and political theory, art and architecture. “Whap!” will also feature film screenings and related discussions. The series, which began in October 2011, is one of the first to take place in the City Council Chambers at the New West Hollywood Library which is located at 625 N. San Vicente Boulevard in West Hollywood.

“Whap! brings internationally renowned artists, philosophers, and scholars to our City to open up new avenues for dialogue and thought about the world around us. As we open the doors of our new library to these conversations, everyone is welcome to come and engage in the discussion,” said West Hollywood Councilmember John D’Amico.

The California Institute of the Arts (CalArts) was the nation’s first art institute to offer Bachelor of Fine Arts and Master of Fine Arts degrees in the visual and performing arts. It is internationally renowned as one of the leading centers for undergraduate and graduate study in the performing and visual arts and in the critical study of these arts.

The “Whap!” lecture series schedule includes:

  • Can or Ought the Political and Religious be Separated? – Friday, March 9, 2012 7 p.m. – 9 p.m. City Council Chambers in the West Hollywood Library. Etienne Balibar, a prolific author on Marxist, moral and political philosophies, will be featured. He is Professor Emeritus of moral and political philosophy at the Université de Paris X-Nanterre and Distinguished Professor of Humanities at the University of California-Irvine.
  • Biology and Politics – Tuesday, April 3, 2012, 7 p.m. – 9 p.m. City Council Chambers in the West Hollywood Library. This lecture will include Catherine Malabou, who teaches philosophy at Kingston University in London and is known for her work on the notion of plasticity at the crossroads of philosophy and neuroscience; biologist and statistician Mike Bryant, a science instructor at the School of Critical Studies at the California Institute of the Arts; and Arne de Boever, editor of Parrhesia: A Journal of Critical Philosophy and the director of the Masters Program in Aesthetics and Politics at the School of Critical Studies at the California Institute of the Arts.
  • Aesthetics of Translation – Friday, April 6, 2012, 7 p.m. – 9 p.m. City Council Chambers in the West Hollywood Library. This lecture will feature Erik Bullot, a filmmaker and scholar of modern French cinema, and instructor at the Ecole Nationale Supérieure d’Art de Bourges in France. Also taking part will be award-winning filmmaker and documentarian Rebecca Baron and Jon Nelson-Wagner, Visiting Professor of Film Theory at USC and professor of Critical Studies at the California Institute of the Arts, and a core member of its MFA Writing Program.
  • Constructing the Future – Friday, May 4, 2012 7 p.m. – 9 p.m. City Council Chambers in the West Hollywood Library. Ric Abramson, Norman Klein and John d’Amico will host this lecture. Abramson teaches at the USC School of Architecture, and his professional practice focuses on creative land use strategies, urban housing typologies, hybrid programs, residential hillsides and urban infill. Klein is a novelist, cultural critic, and urban and media historian. D’Amico is a City of West Hollywood City Councilmember and a California Institute of the Arts alumni.

All “Whap!” lectures will be free and open to the public. Seating will be on a first-come, first-served basis. Pay parking will be available at the West Hollywood Park/Library Parking Garage at 625 N. San Vicente Boulevard (enter from Robertson Boulevard at El Tovar Place).

For more information contact Michelle Rex, Deputy to West Hollywood Councilmember John D’Amico at (323) 848-6460.

MICHIGAN APPROVES NEW FIVE-YEAR FILM INCENTIVE PROGRAM ABOVE AND BELOW THE LINE ELIGIBLE FOR 35%

January 30th, 2012


Pontiac, MI, Thursday, January 30, 2012
– Great news for Raleigh Michigan Studios, the Michigan production community and productions looking for fresh incentives; in late December Michigan Governor Rick Snyder signed SB569 into law giving the Michigan Film Office authority to award incentives to eligible productions.

Under the revised program, productions shooting at a qualified facility such as Raleigh Michigan Studios will be eligible for a 30% incentive for direct production expenditures. Michigan residents above and below the line will be eligible for 35%.  Non-Michigan residents are eligible for 27% above the line and 25% below the line. Senate Majority Leader Randy Richardville, who sponsored the bill, indicated, “With the passage of this five-year program, we will now be able to focus on creating sustainable jobs for Michiganders and supporting and developing the infrastructure to support this exciting industry in Michigan.” For more information visit www.michiganfilmoffice.org.

Anthony Wenson, Director of Operations at Raleigh Michigan Studios, said, “Working with Disney this past year on the largest movie the state has ever seen shows Raleigh Michigan Studios really can service a major motion picture. Now that we have predictability on the future of the incentive, we can show future productions the same service and professionalism that we showed the Disney team.”

Wenson and his team recently wrapped their first production at the brand new state-of-the-art facility in Pontiac. Philip Steuer, executive producer of the film “Oz: The Great and Powerful,” explained, “Raleigh Michigan Studios is a world class facility. It provides all the necessary tools under one roof to make a great movie, making it an ideal venue for all sized productions.”

“With this legislation now in place we can now move forward with our efforts to promote and grow the film industry here in Michigan,” said Carrie Jones, Director of the Michigan Film Office. “We are looking forward to bringing in some great projects this year, while focusing on the talent and infrastructure Michigan has to offer.”

The Film Office will be required to process applications within 21 days after their completion and has discretion to approve projects based on their economic impact in Michigan. New applications are available now on the Michigan Film Office website.

About Raleigh Michigan Studios:
Raleigh Michigan Studios is located in Pontiac, Michigan and is a partnership between Raleigh Studios, the Nelson family, John Rakolta, The Taubman Group and WME.  The studio has seven custom-built world-class soundstages and over 360,000 sq. ft. of production office and support space.

Contact:
Anthony Wenson, Director of Studio Operations, Raleigh Michigan Studios
P: 248-456-FILM
awenson@raleighstudios.com

About Raleigh Studios:

Raleigh Studios is the largest independent studio operator in the United States with locations in Hollywood, Manhattan Beach, Playa Vista, Baton Rouge, Atlanta, Budapest, and Michigan. For additional information visit www.raleighstudios.com

Contact:

Michael Newport, Vice President of Marketing & Client Development
P: 323-960-FILM
mnewport@raleighstudios.com

January 25th, 2012




Maintain Your Weight, Balance Metabolism & Step Into Summer



Maintain Your Weight, Balance Metabolism & Step Into Summer

With Sun Chlorella and a Few Easy Nutritional Tips

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Torrance, CA, January 25, 2012
– A healthy diet might be the most important tool you have for balancing your metabolism. Most people know enough to get the junk food and artificial ingredients out of their diet for the New Year but improving the metabolism also involves "putting the good things in." A daily regimen of Sun Chlorella, derived from Chlorella pyrenoidosa, a nutritionally superior species of a freshwater, single-celled, green algae, can help bring a body into proper balance quickly and efficiently. And when the metabolism is running like a well-oiled machine, let’s face it, it’s easier to shape up and get the body beach-ready for those upcoming summer months, which are not too far off.

Sun Chlorella provides vital nutrients that the body needs such as potassium, all of the B vitamins, magnesium, zinc and iron, 18 vital amino acids, beta-carotene and lutein. Nutritionists tout adding vitamins and fiber to the diet, and supplementing the diet with Sun Chlorella provides an easy way to do just that.

Three essential ingredients that address metabolism support include adding fiber, healthy fats and regulating insulin levels. Regular consumption of Sun Chlorella offers a boost in this healthy direction.
 
FIBER– the indigestible parts of fruits, nuts, whole grains, and vegetables, sweeps toxins from the body and slows the rate at which the body absorbs sugars from food. Both functions have a huge and positive impact on the metabolism. The federal government recommends 25 grams of fiber a day for women and 38 grams a day for men. Sun Chlorella tablets contain optimum amounts of fiber as well as natural energy enhancing ingredients.

HEALTHY FATS– Omega-3 fatty acids improve the metabolic function of every cell in the body by reducing inflammation. Increasing intake of fish, walnuts, and ground flaxseed while limiting intake of pro-inflammatory omega-6-rich foods, like heavily processed foods as well as corn, soy, safflower, sunflower, and vegetable oils are helpful, as is adding Sun Chlorella, Nature’s Perfect Superfood.  Sun Chlorella contains a full range of nutrients including those especially helpful to digestion health such as amino acids and Omega-3 and -6 fatty acids.

"So much has been written about the beneficial effects of omega 3 fish oils. Where do you think the fish get their omega 3 oils? From microalgae-of course!" explains Michael Rosenbaum, MD of the Albert Einstein College of Medicine. "Phytoplankton and microalgae–single cell green foods are consumed by tiny non-plant plankton (zooplankton) which are consumed by krill which are then consumed by small fish (and also by whales). Larger fish successively eat smaller fish and the fish oils keep concentrating –usually, the larger the fish the more fish oil. Microalgae are the source– the root of the fish oil. That is the important concept because that is where chlorella is derived, and chlorella contains more fatty acids than any other form of microalgae."

INSULIN LEVELS & EXERCISE– When it comes to metabolism, the value of exercise cannot be stressed enough. Resistance training builds muscle, and regular, sustained movement supports the thyroid, lowers inflammation, and improves the rate at which insulin can move blood sugar into your cells.

According to Dr. Rosenbaum, a widely recognized pioneer in the field of nutritional medicine, "High insulin levels are related to diabetes and heart disease and suggest ‘insulin resistance’. Eating protein foods tends to reduce insulin. A high carb diet, especially of high glycemic ratio carbs, is responsible for raising insulin. Chlorella contains-ounce for ounce, the highest percentage of protein of any food and it is a concentrated source of protein. The CGF promotes protein synthesis in the body which also may help to reduce insulin."

Chlorella is a whole, green food which is particularly nutrient dense; meaning that besides having a high content of protein and chlorophyll it’s also packed with vital phytochemicals, vitamins and minerals. This natural combination of nutrients act in synergy to give Chlorella "adaptogenic" qualities; meaning that consumption of modest amounts (3-6g) of Chlorella daily can help maintain or restore normal bodily functions and metabolism.

Pure Sun Chlorella

The pure, Sun Chlorella carefully cultivated pyrenoidosa strain is the superior alternative to other, often harsh, chemically processed and indigestible Chlorella products on the market. It naturally provides protein, antioxidants such as chlorophyll and beta-carotene, dietary fiber, vitamins B, C, D and E, nucleic and amino acids, and many important minerals.

Five Tips To Get That Summer-Ready Beach Body

Plan healthy snacks. Instead of snacking on whatever’s available, or rushing to a vending machine or convenience store when hunger strikes, plan to have healthy snacks in-between meals. Fruit, veggies, yogurt, dried fruit and similar snacks are all good choices.

Find lower-fat alternatives. The burger-lover, for example, can make turkey burgers or soy burgers. Bake chicken instead of frying it. Get low-fat milk and yogurt instead of the higher-fat versions. Never give up fat completely, in fact, some types of fat are good for the body in moderation, but it’s important to remember that fat is high in calories (more than twice as calorie-dense as protein or carbs), and lowering the body’s fat intake to a more moderate amount will also lower the calorie intake.

Eat slowly, and then wait 20 minutes. Scarfing down meals can result in overeating. It takes awhile for the brain to get the message that the stomach is full. When a person eats quickly, they actually eat past fullness.

Eat sensible servings. Eat a moderate plate, not stacked up is a good rule of thumb; and avoid eating seconds right away. Wait for at least 20 minutes before eating any more. Often hunger will go away.

Think long term. Gradual weight loss stays lost. A pound a week is a good rate. Both are achievable, and both are sustainable. Make adjustments as you go along, in case you’re taking in too little or too many calories, but the main thing is not to try for immediate and quick weight loss, but long-term loss.

Stop drinking calories. Calories in soda, coffee, tea, alcohol, juice and other beverages accumulate quickly. Juice, for example, seems healthy, but it doesn’t provide the fiber of fruit and yet has all of the calories. Instead, drink lots of water and if you’re still craving that sweet taste, try supplementing with Sun Wakasa Honey Plus™. This Superfood drink provides a high concentration of Chlorella Growth Factor (CGF) in liquid form and adds missing sweetness without adding many calories.

For more information on Sun Chlorella, please visit www.sunchlorellausa.com

For Media Inquiries:

Erika Maya
Ballantines PR

erika@ballantinespr.com
Off: +1.310.454.3080
www.ballantinespr.com